Kickazz Caesar Salad Dressing

By David Kent
Servings:  16, Serving Size:  3 Tbsp; 
Nutrition information:  Calories 266, Saturated fat:  3.6 g, Polyunsaturated fat:  6.1 g, Monosaturated fat:  18.4 g, Carbohydrates:  1.3 g, Protein 2.5 g.
Difficulty:  Super Easy; 

Ingredients

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• 4-6 Cloves Garlic
• 3/4 Teaspoon Fresh Ground Black Pepper
• 2 Oz. Parmesan cheese (grated or shredded)
• 3 Whole Eggs
• 1-1/2 Tablespoons Dijon Mustard
• Juice of 1 Fresh Lemon
• 2 Tablespoon Red Wine Vinegar
• 5 Each Anchovy Filets
• 2 Teaspoons Worcestershire Sauce
• 6 Drops Liquid Stevia Extract (I get it here use Referral Code KOQ452 and get $5 off your first order)
• 1 Cup Extra Virgin Olive Oil
• 1 Cup Canola Oil

Directions

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1.  Combine All Ingredients EXCEPT OILS into Food Processor and process until smooth.

2.  Gradually stream in oils to form a thick emulsion

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